Burns Night Supper Sunday Jan. 24th 5pm-8pm
Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.
The evening will include:
Entertainment by Dave Kolmer of Albafiere
Here's what's on the menu:
3 Course Dinner Selections,
$40 per person
Starter (chose one)
Mushroom & Caramelized Onion Tart
Grilled Black Pudding, Apple, Blue Cheese Toasties
Scotch Eggs, Pickled Red Onion,
Mustard Horseradish Aioli
Entree Options (choose one)
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes,
roasted turnips and chef’s vegetable selection
Whiskey Steak Medallions
tender steak cooked medium, finished with whiskey demi glaze over mashed potatoes, chef’s vegetable selection
Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato, brussels sprouts
or choose from our menu favorites
Mustard Crusted Salmon
Bangers & Mash
Shepherd's Pie
Dessert (choose one)
Cranachan Trifle
Boozy raspberries layered with toasted oat cake, vanilla custard and whipped cream
Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream
Call for reservations (804) 750-1346
Irish New Year Celebration
We look forward to celebrating the end of 2020 with Ireland ringing in the NEW YEAR at 7pm,
Albafeire will play from 6pm -8pm.
Seating starts at 5pm. We will be serving traditional favorites, as well as, amazing dinner specials.
See specials menu below.
Pre Fixe Dinner Options $45 per person
Tickets will be required to attend. Each ticket is $20. A $20 credit will be applied to your check that evening. Credit can not be used for gratuity
Starter - choose one
Smoked Salmon Plate
Honey cured salmon, cucumber, herbed cream cheese, pickled red onion, boiled egg, honey sunflower bread baguette
Cheese Plate
brie with cranberry relish, sharp cheddar, parmesan crisp, apples, grapes blue cheese spread with honey & walnuts , house baked crostini
Second Course - choose one
Winter Salad
Roasted sweet potatoes with cranberry balsamic reduction, toasted pumpkin seeds, pickled beets over spring mix and fresh kale
Crab & Corn Chowder
New England style loaded with potatoes, bacon, crab and corn. Topped with crispy fried onions and house baked crostini
Main - choose one
Lamb Stew
Tender chunks of lamb and root vegetables simmered in a rich broth. Served with a cheddar scone
Shrimp & Grits
Creamy Byrd Mill cheddar grits topped with sautéed onions, peppers, blistered tomatoes and a Cajun cream sauce with jumbo grilled shrimp
Guinness Braised Beef Tips
Slow roasted beef in savory Guinness gravy with mashed potatoes, garden peas, mushrooms and pearl onions
Salmon Wellies
Salmon filet baked with creamed leeks & mushrooms in puff pastry served with parmesan risotto and steamed asparagus
Dessert - choose one
Jameson Cold Brew Tiramisu
Dark Chocolate Irish Cream Mousse Cake
Toast: Champagne or Guinness
Rare Olde Times Charity Golf Tournement
All proceeds going to the
Massey Cancer Center!
Join in the fun!
$85 per person
Includes: Greens Fees, Cart (2 per team), Range Balls, Swag Bag,
Snacks and Beverages, on the course, AND a fabulous dinner buffet at Rare Olde Times.
4 person Capt's Choice Team
pick your own team or we can group you
Contact Chris "Gibby" Gibson 252-599-2599
or stop by the Pub for a registration form
Hole Sponsors $85 each