Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.
The evening will include:
Entertainment by Dave Kolmer of Albafiere
Here's what's on the menu:
3 Course Dinner Selections,
$40 per person
Starter (chose one)
Mushroom & Caramelized Onion Tart
Grilled Black Pudding, Apple, Blue Cheese Toasties
Scotch Eggs, Pickled Red Onion,
Mustard Horseradish Aioli
Entree Options (choose one)
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes,
roasted turnips and chef’s vegetable selection
Whiskey Steak Medallions
tender steak cooked medium, finished with whiskey demi glaze over mashed potatoes, chef’s vegetable selection
Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato, brussels sprouts
or choose from our menu favorites
Mustard Crusted Salmon
Bangers & Mash
Shepherd's Pie
Dessert (choose one)
Cranachan Trifle
Boozy raspberries layered with toasted oat cake, vanilla custard and whipped cream
Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream
Call for reservations (804) 750-1346