Mother's Day Brunch Buffet

May 11th 10 a.m- 2:30 p.m

Adult Meal Price-$22.50 Kids under 10- $9.75

  Carving Station:

Maple Bourbon Glazed Ham

Hot Dishes:

Bacon & breakfast bangers 

Scrambled eggs & breakfast potatoes

Salmon Cakes with lemon dill cream & tomato fresca

Chicken breast in a sundried tomato cream sauce 

Thyme & Garlic roasted baby potatoes 

Broccoli and Cauliflower Au Gratin  

Honey Garlic Glazed Carrots 

Cold Options:

Breakfast Pastry & Scone Display 

Baby Spinach & Berry Salad  

Panzanella Salad 

Chicken Salad Sliders

Mini Yogurt Parfaits 

Sweet Treats:

Petite Dessert Display 

Strawberry Cheesecake

Coconut Cream

Death by Chocolate

Cookies and Cream

       “MOM”osa Bar

   $7.25 per mimosa 

  Chilled champagne in glass over ice with your desired juice accompanied with a fruit enhancement.

Easter Brunch Buffet 2025

All you can eat buffet April 20th, 2025

10 a.m - 2:30 p.m

Buffet Pricing:

Adult $22.50 per person

Children under 10 years old $9.75 per person

Carving Station:

Herb Roasted Turkey Breast w/ Sage Gravy

Hot Food:

Maple Brown Sugar Ham

Bacon & Banger SAUSAGE

Breakfast Potatoes & Scrambled Eggs

Cheddar Scalloped Potatoes 

French Toast Bake

Bourbon Brown Sugar Brussels Sprouts

Green Bean Almondine

Cold Food:

Assorted Breakfast Pastries and Breads

Fruit Salad

Deviled Eggs 

Sweet Treat Station:

Strawberry shortcake Trifles

 Brandied Berry Trifles

Brownie Bites

Annual Burn's Night Supper 2025

Sunday January 26th! Seating begins at 4pm.

Dinner starts 4:30pm.

Welcome drink: Chivas Regal 12 Rob Roy

 (Chivas Regal 12, sweet vermouth, bitters and a lemon twist) 

Starter (choose one) -

 First Course pairing: Aberlour 12

Scottish Salmon Cake Stack 

Flaky salmon cakes topped with a lemon dill cream and tomato garlic fresca

 Cock-a-Leekie Soup w/ oyster crackers

Chicken, leeks, carrots, celery and prunes in a savory broth.

Scotch Egg 

Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli

Entree Options (choose one) - 

Second Course pairing:The Glenlivet French Oak Reserve 15 year Scotch 

Haggis with Neeps and Tatties 

(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips and seasonal vegetable

     Apricot Glazed Chicken 

Seared chicken over sweet potato puree, sweet apricot glaze, and seasonal vegetable

Pistachio Crusted Salmon 

Pan seared salmon topped with mustard and pistachio panko bread crumbs, served with potato pancakes and seasonal vegetable

Bangers & Mash 

Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots 

Dessert Options (choose one)-  pairing: Glenlivet Caribbean Cask    

Brandy Berry Trifle

Brandied berries with a vanilla bean custard and angel food cake bottom

Sticky Toffee Pudding 

A moist sponge cake made from dates and sugars covered in a toffee caramel sauce and chopped walnuts 

Irish Whiskey Bread Pudding

Custard soaked bread with a hint of cinnamon and raisins, served with a 

whiskey caramel sauce and whipped cream