Adult: $19.50 Kids: $9.50
Buffet from 10 a.m- 2:30 p.m
Call and make your reservations today!
Burns’ Night Supper Jan 26, 2025
A celebration of famed Scottish poet Robert Burns on January 26th Seating starts at 4 pm. Event Begins at 4:30
$65 each for three courses and drink pairing. Tax and Gratuity included. For tickets, click here
https://www.rareoldetimes.com/events/burns-night-supper-2024
Welcome drink:
The Famous Grouse Rob Roy
(Famous Grouse, sweet vermouth, bitters and a lemon twist)
Starter (choose one) - pairing: Macallan Classic Cut
Scottish Salmon Cake Stack
Flaky salmon cakes topped with a lemon dill cream and tomato garlic
Cock-a-Leekie Soup w/ oyster crackers
Chicken, leeks, carrots, celery and prunes in a savory broth
Scotch Egg
Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli
Entree Options(choose one) - pairing: Macallan Double Cask
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips
and chef’s vegetable selection
Apricot Glazed Chicken
Seared chicken over sweet potato puree, sweet apricot glaze, and Brussels sprouts
Pistachio Crusted Salmon
Pan seared salmon topped with mustard and pistachio panko bread crumbs,
served with potato pancakes and chef’s vegetable selection
Bangers & Mash
Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots
Dessert Options(choose one)- pairing: Macallan Sherry Cask
Brandy Berry Trifle
Brandied berries with a vanilla bean custard and angel food cake bottom
Sticky Toffee Pudding
A moist sponge cake made from dates and sugars covered in a toffee caramel sauce and chopped walnuts
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a
whiskey caramel sauce and whipped cream
New Year’s Eve Buffet
Buffet Starts at 4:00 pm– Ends at 7:30 pm
The Carvery:
Herb and Garlic Roasted Prime Rib
w/ horseradish cream and Au jus
Stuffed Pork Loin
w/ spiced apples and rolls
Pasta creation station:
Choice of pasta: Cheese Tortellini and Penne
Choice of sauce: basil pesto or blush
Assorted toppings: bacon, chicken, diced ham, Irish sausage, broccoli, roasted red peppers, onions, spinach, mushrooms, tomatoes, cheddar cheese and Parmesan cheese
Sides and Such
Roasted Rosemary Baby Potatoes
Garlic Cream Potatoes
Black Eyed Peas and Stewed Tomatoes
Broccoli Cauliflower Au Gratin
Brown sugar bourbon Brussels sprouts
Glazed Petite Carrots
Salad bar
Arcadian mixed lettuce and chopped romaine with assorted toppings, ranch, balsamic and honey mustard poppy seed vinaigrette
Dessert Table
Assorted Cakes
Mini Assorted Cheesecakes
Hot Dessert:
Turtle Blondie Brownie
*ask for ice cream*
Christmas in July Brunch Buffet
Buffet July 30th,2023
Adult: $24.50+tax
Kids: $9.50+tax 11 years old & younger
Carving Stations:
Garlic Herb Prime Rib
w/ horseradish cream and Au Jus
Hot Dishes:
Eggs, Breakfast Potatoes, Bangers and Bacon
French Toast Bake
Roasted Turkey Breast
w/ sage gravy
Sliced Ham w/ blackberry bourbon glaze
Sweet Potatoes w/ pecan streusel
Sausage Cranberry Dressing
Brown Sugar Brussels Sprouts
Honey Ginger Glazed Carrots
Cold Dishes:
Scone and Breakfast Bread Assortment
Fruit Salad
Cranberry Sauce
Salad Bar: mixed greens, romaine, cucumbers, tomatoes, red onion, bacon, cheddar cheese, Parmesan, croutons, craisins w/ choice of ranch, balsamic, honey poppy-seed dressing
Dessert Table:
Hot Apple Crisp
*ask for vanilla ice cream*
Assorted Jumbo Trifles:
Death by Chocolate
Caramel Chocolate
Angel Berry