New Year’s Eve Buffet

Buffet Starts at  4:00 pm– Ends  at 7:30 pm   

The Carvery:  

Herb and Garlic Roasted Prime Rib 

w/ horseradish cream and Au jus

Stuffed Pork Loin

w/ spiced apples and rolls 

Pasta creation station:

Choice of pasta: Cheese Tortellini  and Penne  

Choice of sauce: basil pesto or blush  

Assorted toppings: bacon, chicken, diced ham, Irish sausage, broccoli, roasted red peppers, onions, spinach, mushrooms, tomatoes, cheddar cheese and Parmesan cheese

Sides and Such

Roasted Rosemary Baby Potatoes

Garlic Cream Potatoes 

Black Eyed Peas and Stewed Tomatoes 

Broccoli Cauliflower Au Gratin  

Brown sugar bourbon Brussels sprouts

Glazed Petite Carrots

Salad bar

Arcadian mixed lettuce and chopped romaine with assorted toppings, ranch, balsamic and honey mustard poppy seed vinaigrette 

Dessert Table

Assorted Cakes

Mini Assorted Cheesecakes 

Hot Dessert: 

Turtle Blondie Brownie 

*ask for ice cream*