ST. PATRICK'S DAY 2023!!! MARCH 17TH CELEBRATION

Be at Rare Olde Times on March 17th for the Paddy's day party. Doors open at 11am. Proceeds from a door charge $5-10 (choose your donation) covers your entry and benefits a local charity. Music starts at 12pm as we welcome musical entertainment by Cindy Jennings & John Featherston, Sean Winters, Joshua Eadie and The Commonwealth, and The Donnybrooks at 7:30PM to close out the night. Seating is very limited on that day so please share table and seating space with those who are eating.

We do NOT take reservations on St. Patrick’s Day. If you plan to join us for weekend celebrations March 18th or any other day reservations for dinner are highly recommended due to limited occupancy. We will be closed Sunday March 19th.

We will have a buffet of Irish Favorites available. Items available for individual purchase.

Shepherd's Pie

Fish 'n' Chips

Corned Beef and Cabbage

Scotch Egg

Reuben Egg Roll

Chicken Tenders

Chicken and Chips

Fries

Valentines Day Dinner Specials

February 14th, 4pm-10pm

$35 per person, drinks not included. 

Starters 

(choose one)

Stuffed risotto balls

Creamy Parmesan risotto filled with a herb cream cheese breaded and fried with a red pepper sauce. 

Side House Salad

Romaine and mixed greens with tomato, red onion cucumber and carrot. Choice of dressing. 

Entree 

(choose one)

Steak Dinner 

Steak topped with a garlic herb butter, loaded baked potato and seasonal chefs vegetable.  

Roasted Chicken Breast Dinner

All white meat chicken topped with garlic herb butter, loaded baked potato and chefs seasonal vegetable.

 Lemon Herb Salmon

Seared salmon topped with a lemon herb butter with potato cakes and seasonal vegetables. 

Dessert 

(choose one)

Chocolate Raspberry Cake 

Chocolate Dipped Strawberries 

Burns Dinner 2023

Annual Burns’ Night Supper 4pm-7pm 1/29/2023

A celebration of famed Scottish poet Robert Burns  

$55 Three course menu w/drink pairings

Reservations Required

Call 804-750-1346 for Reservations

Welcome:

Naked Malt Rob Roy

 (Naked Malt whiskey, sweet vermouth, bitters and a lemon twist) 

Pairing: Macallan Classic Cut

Starter (choose one) - 

Scottish Salmon Cake Stack 

Flaky salmon cakes topped with a lemon dill cream and tomato garlic fresca

 Cock-a-Leekie Soup w/ oyster crackers

Chicken, leeks, carrots, celery and prunes in a savory broth.

Scotch Egg 

Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli

Entree Options(choose one) - Pairing: Macallan Double Cask

Haggis with Neeps and Tatties 

(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips 

and chef’s vegetable selection

Apricot Glazed Chicken

Seared chicken over sweet potato puree, sweet apricot glaze, and brussels sprouts

Pistachio Crusted Salmon

Pan seared salmon topped with mustard and pistachio panko bread crumbs, 

served with potato pancakes and chef’s vegetable selection

Bangers & Mash 

Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots 

Dessert Options(choose one)-  Pairing: Macallan Sherry Cask   

Brandy Berry Trifle

Brandied berries with a vanilla bean custard and angel food cake bottom

Mini Truffle Flight 

Assortment truffles accompanied by chocolate sauce, Drambuie caramel drizzle and berry compote.

Irish Whiskey Bread Pudding

Custard soaked bread with a hint of cinnamon and raisins, served with a 

whiskey caramel sauce and whipped cream

Celtic New Years Eve Buffet & Music

All you can eat buffet, live music, complimentary toast, tax and gratuity included. We are ringing in the Celtic New Year only this year at 7pm and will be closing at 8:30PM.  

Tickets Recommended!

Limited Walk-in space available!

Main Dining Room (Stage Area):$85

Side Dining Room (View of band on TV Monitors): $65 

Seating Starts at  4:30pm, Last Call at 8pm.  Albafeire will play from 5:30pm -7:30pm.

Menu

The Carvery:  

Herb and Garlic Roasted Prime Rib 

w/ Horseradish cream and au jus

Butter Braised Turkey Breast

 w/ Sage gravy and dinner rolls 

Pasta creation station:

Two choices of pasta: Farfalle and Penne  

A choice of sauce: Alfredo or Marinara. 

Assorted toppings:

Bacon, chicken, diced ham, Irish sausage, broccoli, cheddar, Parmesan, roasted red peppers, onions, spinach, mushrooms, tomatoes.      

Sides and Such

Roasted Rosemary Baby Potatoes

Garlic cream potatoes

Garlic Green Bean Almondine

Brown sugar bourbon Brussels sprouts

Parmesan crusted asparagus

Salad bar

Arcadian mixed lettuce and chopped romaine with assorted toppings, ranch, balsamic and honey mustard poppy seed vinaigrette 

Dessert Table

Assorted petite desserts 

Death by chocolate, Strawberry cheesecake, Cookies & cream, Black forest cake 

Mini assorted truffles 

Hot Dessert  

Apple pecan crisp (Ask for vanilla ice cream!)