February 14th, 4pm-10pm
$35 per person, drinks not included.
Starters
(choose one)
Stuffed risotto balls
Creamy Parmesan risotto filled with a herb cream cheese breaded and fried with a red pepper sauce.
Side House Salad
Romaine and mixed greens with tomato, red onion cucumber and carrot. Choice of dressing.
Entree
(choose one)
Steak Dinner
Steak topped with a garlic herb butter, loaded baked potato and seasonal chefs vegetable.
Roasted Chicken Breast Dinner
All white meat chicken topped with garlic herb butter, loaded baked potato and chefs seasonal vegetable.
Lemon Herb Salmon
Seared salmon topped with a lemon herb butter with potato cakes and seasonal vegetables.
Dessert
(choose one)
Chocolate Raspberry Cake
Chocolate Dipped Strawberries
