Call for reservations (804) 750-1346
Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.
The evening will include:
Entertainment by Dave Kolmer of Albafeire
Here's what's on the menu:
3 Course Dinner Selections with Complimentary Whiskey Pairing
$50 per person
Wear your clan colors!
Welcome drink: Scottish Mule (famous grouse, ginger beer, lime)
Starter (chose one)
Smoked Salmon, Potato & Chevre Fritters, sauce
Grilled Black Pudding, Rosemary Honey Apples, Blue Cheese Toasties
Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli
Entrée Options (choose one)
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes, stout gravy, roasted turnips and chef’s vegetable selection
Whiskey Steak
tender sliced steak cooked medium-rare, finished with whiskey demi-glace & grilled onions Served with wedge potatoes, chef’s vegetable selection, rosemary focaccia
Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato and brussels sprouts
A few menu favorites will be available as well
Dessert (choose one)
Cranachan Trifle
Boozy berry compote, shortbread crumble, vanilla whiskey custard and whipped cream
Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream
Call for reservations (804) 750-1346
