10am-2pm Buffet all you can eat.
Reservations Strongly Recommended
April 17th- $18.50 per person.
Kids under 12 $8.50 (other kids items available)
Herbed Turkey Breast w/gravy
Sliced Ham w/ Black Cherry Glaze
Bacon, Bangers, Hash Browns & Scrambled Eggs
Garlic Cream Scallop Potatoes
Lemon Crusted Asparagus
Green Beans Almondine
Spinach @ Berry salad w/ Poppy seed dressing
Fresh Scones & Breakfast Pastries
Fresh Fruit Display
Scotch Eggs w/pickled onions & mustard aioli
Strawberry shortcake w/ cream