St. Patrick's Day 2021!!!

This year will be a bit different from years past.

We will have tickets available to reserve a table (socially distanced, of course)

Each ticket will include: reservations for a selected time frame (2 hour blocks) for the number of seats at the table, entertainment during the selected time frame, dinner entree for each person at the table, one drink for each person at the table, complimentary swag bag for each person at the table and a charitable donation. Tickets include all applicable taxes. Tickets DO NOT include gratuities.

NO additional guests will be permitted at your table.

TICKETS WILL BE SOLD BY THE NUMBER OF SEATS AT A TABLE

TICKETS FOR THE MAIN DINING ROOM ARE $55 PER PERSON

TICKETS FOR THE SIDE ROOM (Music can be heard, no view of the stage) ARE $45 PER PERSON

EX: TICKET PURCHASE for a TABLE in the main dining room seating 4 guests is $220

Tickets are available for the following time slots

2:30-4:30, 5:00-7:00 , 7:30-9:30

Entertainment schedule

John Fetherston w/ Cindy Jennings 3:00-4:30 BIO

Albafeire 5:30-7:00 BIO

The Donnybrooks 8:00-9:30 BIO

Traditional Irish Dinner menu

Sampler: (1 each) Reuben Egg Roll, Scotch Egg, Sausage Roll

Fish n’ Chips Corned Beef & Cabbage

Bangers & Mash Chicken Tenders & Chips

Shepherd’s Pie

We do NOT take reservations on Paddy's day.

Charitable Donations will go to Comfort Zone Camp

COMPLIANCE and REFUND POLICY

Government restrictions will be enforced. Masks must be worn unless you are eating or drinking. Tables are appropriately distanced from each other and the stage. Dancing is prohibited.

Tickets can be refunded up to Mar. 10. After Mar. 10 we will attempt to sell the tickets, but there is no guarantee. If we do we sell the tickets we will refund 75% of your purchase price.

If you are not allowed admission or leave during the event, for any reason. You will not receive a refund.

Valentine's Weekend

Reservations are strongly recommended, call 804-750-1346

We are celebrating all weekend with great music and delicious food. Friday - Joshua Eadie Saturday - Whiskey Bizness

DINNER SPECIALS

GRILLED STEAK & SHRIMP served with caramelized onion & gouda mash, chef’s selection of fresh vegetables finished with whiskey butter

ROCKFISH NORFOLK pan seared fish filet topped with white wine, garlic & lemon, served with roasted potatoes, chef’s selection of fresh vegetables

Desserts

CHEESECAKE with CHOCOLATE COVERED STRAWBERRY

FUNNEL CAKE BATTERED BANANA & REESE’S CUP SKEWER

SUNDAY BRUNCH SPECIALS

STRAWBERRY PINEAPPLE MIMOSA

GUINNESS BATTERED SHRIMP O’BENNIE

STAYED TUNED TO FACEBOOK FOR ADDITIONAL SPECIALS

Burns Night Supper Sunday Jan. 24th 5pm-8pm

Join us for a Scottish tradition, Burns Night! This celebration of life and the poetry of Robert Burns is celebrated with delicious food, drink, and music.

The evening will include:
Entertainment by Dave Kolmer of Albafiere

Here's what's on the menu:
3 Course Dinner Selections,
$40 per person

Starter (chose one)
Mushroom & Caramelized Onion Tart

Grilled Black Pudding, Apple, Blue Cheese Toasties

Scotch Eggs, Pickled Red Onion,
Mustard Horseradish Aioli

Entree Options (choose one)

Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes,
roasted turnips and chef’s vegetable selection

Whiskey Steak Medallions
tender steak cooked medium, finished with whiskey demi glaze over mashed potatoes, chef’s vegetable selection

Edinburgh Chicken
brined & grilled chicken breast over white pudding (pork sausage) hash, smoked cheddar sauce, grilled tomato, brussels sprouts

or choose from our menu favorites
Mustard Crusted Salmon
Bangers & Mash
Shepherd's Pie

Dessert (choose one)
Cranachan Trifle
Boozy raspberries layered with toasted oat cake, vanilla custard and whipped cream

Chocolate Porter Cake
Rich, moist cake baked with strong, dark & malty porter

Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a whiskey caramel sauce and whipped cream

Call for reservations (804) 750-1346

Irish New Year Celebration

We look forward to celebrating the end of 2020 with Ireland ringing in the NEW YEAR at 7pm,

Albafeire will play from 6pm -8pm.

Seating starts at 5pm. We will be serving traditional favorites, as well as, amazing dinner specials.

See specials menu below.

Pre Fixe Dinner Options $45 per person

Tickets will be required to attend. Each ticket is $20. A $20 credit will be applied to your check that evening. Credit can not be used for gratuity

Starter - choose one   

Smoked Salmon Plate

Honey cured salmon, cucumber, herbed cream cheese,  pickled red onion, boiled egg, honey sunflower bread  baguette

Cheese Plate

brie with cranberry relish, sharp cheddar, parmesan crisp, apples, grapes blue cheese spread with honey & walnuts , house baked crostini

Second Course - choose one

Winter Salad 

Roasted sweet potatoes with cranberry balsamic reduction,  toasted pumpkin seeds, pickled beets over spring mix and fresh kale

Crab & Corn Chowder

New England style loaded with potatoes, bacon, crab and corn. Topped with crispy fried onions and house baked crostini

Main - choose one

Lamb Stew

Tender chunks of lamb and root vegetables simmered in  a rich broth. Served with a cheddar scone

Shrimp & Grits

Creamy Byrd Mill cheddar grits topped with sautéed onions, peppers, blistered tomatoes and a Cajun cream sauce with jumbo grilled shrimp

Guinness Braised Beef Tips

Slow roasted beef in savory Guinness gravy with mashed potatoes, garden peas, mushrooms and pearl onions

Salmon Wellies

Salmon filet baked with creamed leeks & mushrooms in puff pastry served with parmesan risotto and steamed asparagus

Dessert - choose one

Jameson Cold Brew Tiramisu

Dark Chocolate Irish Cream Mousse Cake

Toast: Champagne or Guinness