Sunday January 26th! Seating begins at 4pm.
Dinner starts 4:30pm.
Welcome drink: Chivas Regal 12 Rob Roy
(Chivas Regal 12, sweet vermouth, bitters and a lemon twist)
Starter (choose one) -
First Course pairing: Aberlour 12
Scottish Salmon Cake Stack
Flaky salmon cakes topped with a lemon dill cream and tomato garlic fresca
Cock-a-Leekie Soup w/ oyster crackers
Chicken, leeks, carrots, celery and prunes in a savory broth.
Scotch Egg
Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli
Entree Options (choose one) -
Second Course pairing:The Glenlivet French Oak Reserve 15 year Scotch
Haggis with Neeps and Tatties
(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips and seasonal vegetable
Apricot Glazed Chicken
Seared chicken over sweet potato puree, sweet apricot glaze, and seasonal vegetable
Pistachio Crusted Salmon
Pan seared salmon topped with mustard and pistachio panko bread crumbs, served with potato pancakes and seasonal vegetable
Bangers & Mash
Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots
Dessert Options (choose one)- pairing: Glenlivet Caribbean Cask
Brandy Berry Trifle
Brandied berries with a vanilla bean custard and angel food cake bottom
Sticky Toffee Pudding
A moist sponge cake made from dates and sugars covered in a toffee caramel sauce and chopped walnuts
Irish Whiskey Bread Pudding
Custard soaked bread with a hint of cinnamon and raisins, served with a
whiskey caramel sauce and whipped cream
