SUN. Sept 23rd, 3pm
Celebrate with our Fabulous dinner specials and Oktoberfest Märzen beers, Paulaner bottles imported from Germany, and of course Blue Mountain draft from the hills of Virginia
Menu options
Appetizer
Käsespätzle Handmade noodles with caramelized onions and emmental blend cheese sauce
Entrees
Schweinebraten - mustard crusted, roasted pork tenderloin
Wurst Platter
Variety of 3 sausages with an assortment of mustards
Frikadellen
Ground sirloin with a special blend of Bavarian spices, simmered in rich gravy
Traditional sides
Warm German Potato Salad - in tangy vinegar based dressing with bacon
Blaukraut - sweet & sour braised red cabbage
Creamy Sauerkraut - traditional kraut stewed with onions, butter and cream
Desserts
Apple Streusel with Creme Anglaise