BURNS DINNER 2023

Reservations Required

Call 804-750-1346 for Reservations

ANNUAL BURNS’ NIGHT SUPPER 4PM-7PM 1/29/2023

A CELEBRATION OF FAMED SCOTTISH POET ROBERT BURNS  

$55 THREE COURSE MENU W/DRINK PAIRINGS

Welcome:

Naked Malt Rob Roy

 (Naked Malt whiskey, sweet vermouth, bitters and a lemon twist) 

Pairing: Macallan Classic Cut

Starter (choose one) - 

Scottish Salmon Cake Stack 

Flaky salmon cakes topped with a lemon dill cream and tomato garlic fresca

 Cock-a-Leekie Soup w/ oyster crackers

Chicken, leeks, carrots, celery and prunes in a savory broth.

Scotch Egg 

Scotch Egg, Pickled Red Onion, Mustard Horseradish Aioli

Entree Options(choose one) - Pairing: Macallan Double Cask

Haggis with Neeps and Tatties 

(american version) chopped lamb, pork belly and beef mixed with steel cut oats, stout and a special blend of spices. Served with mashed potatoes & gravy, roasted turnips 

and chef’s vegetable selection

Apricot Glazed Chicken

Seared chicken over sweet potato puree, sweet apricot glaze, and brussels sprouts

Pistachio Crusted Salmon

Pan seared salmon topped with mustard and pistachio panko bread crumbs, 

served with potato pancakes and chef’s vegetable selection

Bangers & Mash 

Guinness pork bratwurst sausage with creamy mashed potatoes & gravy, peas and carrots 

Dessert Options(choose one)-  Pairing: Macallan Sherry Cask   

Brandy Berry Trifle

Brandied berries with a vanilla bean custard and angel food cake bottom

Mini Truffle Flight 

Assortment truffles accompanied by chocolate sauce, Drambuie caramel drizzle and berry compote.

Irish Whiskey Bread Pudding

Custard soaked bread with a hint of cinnamon and raisins, served with a 

whiskey caramel sauce and whipped cream